Best Selling Top Grade Food Additive Fresh Flavor Agent Flavors Enhancer Refresher Imp and GMP 99% Disodium 5′-Ribonucleotide I+G Powder

• Customization: Available
• CAS No.: -
• Formula: -
• Model NO.: Disodium 5′-Ribonucleotide I+G
• EINECS: -
• Certification: COA/MSDS/TDS
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Substances: Disodium 5′-Ribonucleotide I+G
• Resource: Natural
• Product Name: Disodium 5′-Ribonucleotide I+G
• Documents: COA/MSDS/TDS
• CAS No: -
• Application: Food Additive
• Transport Package: 1kg/Bag; 25kg/Drum
• Specification: 98%
• Trademark: Greenway
• Origin: China
• Production Capacity: 10000kg/Month

Product Description

Introduction

Disodium 5'-ribonucleotide is obtained by decomposing and separating nucleic acid obtained from yeast; or by fermentation. This product is mainly composed of disodium 5'-guanylate and 5'-inosinic acid, and its properties are also similar. It is a white to beige crystal or powder, odorless, delicious, and sodium glutamate. There is significant synergy in the combination, and the freshness is greatly increased. Soluble in water, slightly soluble in ethanol and ether. Disodium uridine diphosphate and disodium 5'-disuccinic acid show weaker odor.

Function

1,Multiply effect in delicate flavor. When it is used with sodium glutamate, it can form multiplied improving for delicate flavor so as to reduce the product cost. 
2,Enhance and improve food flavor; enhance the naturally delicious, strong, fragrant and sweet flavor. 
3,It can make meat more delicious; when it mixed with monosodium glutamate and added into the meat, it can improve the meat original taste and enhance the meat delicate flavor, so that it can reduce meat consumption and reduce cost. 
4,Restrain too salty, bitter, sour and other objectionable flavor and reduce foreign taste (amino acid taste or flour taste)
5,It is with good solubleness and stability in product.

Application

Disodium 5′-Ribonucleotides I+G is a flavor agent that is allowed to be used at home and abroad. It is rarely used alone, and is often mixed with MSG. When mixed, the umami taste multiplies. China's provisions can be used for all kinds of food, according to the production needs of appropriate use.
1.The effect of umami multiplication. Mixing with MSG can produce umami doubling effect and reduce product cost.
2.Enhance and improve food flavor, can enhance the natural delicious, rich and sweet taste of food.
3.Make meat taste more delicious, mixed with MSG add can enhance the original flavor of meat, strengthen the flavor of meat, reduce the amount of meat to reduce the cost.
4.Inhibit salty, bitter, acid and other bad smells in food, and can reduce odor (amino acid taste, flour taste, etc.).
5.With better solubility and stability in the product.

 

Curcumin	Tetrahydrocurcumin	Phycocyanin	PQQ	NMN
NR-CL	NAD	Citicoline	Citicoline Sodium	Genistein
Oxidized Glutathione	L-Glutathione Reduced	Alpha Lipoic Acid	R(+)-alpha-lipoic acid	DL-lipoic acid
L-Carnosine	Beta-Glucan	Phosphatidylserine	EGCG	Theanine
Chitosan	Chitosan oligosaccharide	Berberine hydrochloride	S-Acetyl L-Glutathione	Zeaxanthin
Kaempferol	Urolithin A	Alpha GPC 99% 50%	Palmitoylethanolamide/PEA	Urolithin B
Lutein	Alpha Ketoglutarate	Creatine monohydrate	Fadogia Agrestis	Boswellic acid
Coenzyme Q10	Astaxanthin powder/oil	Chondroitin sulfate	Magnesium threonate	Collagen
Phenibut	BCAA	Ajuga Turkestanica Extract Turkesterone	Sulforaphane	Boric acid flakes
Hyaluronic acid	L-carnitine	Zinc Picolinate	Ghana Seed Extract 5-HTP	Melatonin
Resveratrol	GABA aminobutyric acid	Tauroursodeoxycholic Acid Tudca	ATP adenosine triphosphate	Artemisinin
Oleanolic acid	Naringenin	Bovine colostrum powder	BHB-Ca/Na/Mg	Pterostilbene
Food Additives - Sweeteners
Stevioside	Erythritol	Sucralose	Trehalose	Polydextrose
Neotame	Stachyose	Allulose(Psicose)	Aspartame	Acesulfame
D-Ribose	D-Mannitol	D-xylose	D-arabinose	L-arabinose
Isomalt	Maltitol	Lactose	Sorbitol	Xylitol
Momordicaglycosides	Crystalline Fructose	Xylo-oligosaccharide( XOS)	Fructo-oligosaccharide(FOS)	Isomaltulose(Palatinose)

Vitamin A Series	Vitamin A Acetate Powder	Vitamin E Series	Mixed tocopherol Oil
	Vitamin A Palmitate Oil		Mixed tocopherol powder
Vitamin D Series	Vitamin AD3		D-gamma tocopherol Oil
	Vitamin D3 Powder		D-delta tocopherol Oil
	Vitamin D3 Oil		D-alpha Tocopherol Oil
Vitamin C (Ascorbic Acid)	Vitamin C(Ascorbic Acid)		D-alpha Tocopheryl Acetate Oil
	Calcium Ascorbate		D-alpha Tocopheryl Acetate Powder
	Sodium Ascorbate		D-alpha Tocopheryl Succinate Powder
Beta Carotene	Beta Carotene Powder	Vitamin K2 Series	MK-4 Powder/Oil
	Beta Carotene Oil		MK-7 Powder/Oil
Vitamin B Series	B1,B2,B3,B5,B6,B7.B9.B12		MK-9 Powder/Oil
Lipoic acid	Alpha lipoic acid	Vitamin K1	Vitamin K1
	R-(+) -lipoic acid

L-Cysteine hydrochloride monohydrate	L-Cysteine hydrochloride anhydrous	L-Cysteine	N-Acetyl-L-Cysteine
S-Carboxymethyl-L-Cysteine	L-Tryptophan	Glycine	L-Lysine monohydrochloride
L-Glutamic acid	L-Threonine	L-Arginine HCI	L-Leucine
L-Tyrosine	L-Cystine	L-Alanine	DL-Alanine
DL-Methionine	L-Methionine	L-Arginine base	L-isoleucine
L-Valine	L-Phenylalanine	L-Glutamine	L-Histidine
L-Histidine monohydrochloride	L-Lysine	L-Serine	L-Citrulline
L-Aspartic acid	L-Proline	L-Asparagine	L-Ornithine monohydrochloride
L-Hydrotyproline	B-Alanine	Taurine	Disodium succinate

 

Private Label OEM Capsules with Jar

1. Customized formulas and packaging.
2. High-quality labels and materials.
3. Various capsule capacities available.
4. Stringent printing and quality control.
5. Secure packaging and shipping.

Private Label Bag with powder

1. Customized sizel options for packaging bags.
2. Unique packaging design with customized printing.
3. Customized powder formula available.
4. Strict printing and quality control measures.
5. Secure packaging and transportation.
 

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