Factory Supply Top Grade Food Additive CAS 80146-85-6 100-3000u/G 99% Tg Enzyme Transglutaminase Powder for Protein Adhesive

• CAS No.: 80146-85-6
• Formula: C27h44o3H2O
• EINECS: 232-554-6
• Nutritional Value: Nutritional
• Certification: COA/MSDS/TDS
• Packaging Material: Paper
• Model NO.: Transglutaminase
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Food Additives
• Product Name: Transglutaminase
• Documents: COA/MSDS/TDS
• CAS No: 80146-85-6
• Application: Food Additive
• Transport Package: 1kg/Bag; 25kg/Drum
• Specification: 98%
• Trademark: Greenway
• Origin: China
• Production Capacity: 10000kg/Month

Product Description

Introduction

Transglutaminase (TG) is a monomer protein composed of 331 amino groups with a molecular weight of 38000. It can catalyze the covalent cross-linking of protein polypeptides within and between molecules, thus improving the structure and function of proteins Foaming, emulsifying, emulsifying stability, thermal stability, water retention and gel principle have significant effect, and then improve the flavor, taste, texture and appearance of food.

Function

1 Improvement of the food texture: TG can improve the important properties of protein by catalyzing the formation of cross-links intra-and inter molecule of proteins.
2 Improve the nutrition value of protein: TG can make the essential amino acid of human bodies covalently cross-linked with protein to prevent the amino acids from being destroyed by Maillard reaction. It can also be used to introduce the absent amino acids into protein with unideal compositions.
3 Preparation of heat-resistant and water-fast film
4 Embedation of fat or fat-soluble substance
5 Improving the flexibility water-holding ability of food

* Raw material preparation (low value meat, common soybean protein, soybean, low gluten flour, etc.)
* Enzyme binding (only 0.1% is needed to achieve magical bonding effect)
* Molding (meat bonding processing only)
* Frozen (meat bonding processing only)

Application

1. Meat bonding
TG enzyme can catalyze the cross-linking of protein molecules to bind meat protein. After being processed by this enzyme, the minced meat will not disperse after freezing, slicing and cooking. It is commonly used in the processing of fat beef, fat mutton roll and steak.
 
2. Hot dog and ham sausage
TG enzyme can not only bond the minced meat together, but also crosslink all kinds of non meat proteins onto the meat protein, which can significantly improve the taste, flavor and structure of meat products. For example, processing ham food such as corn hot dog sausage and mushroom ham sausage can increase its elasticity and crispness, and improve the texture and taste of ham sausage.
 
3. Processing of fish balls and meatballs
TG enzyme can also be used in the processing of fish balls and meat balls to promote the buns filling and dumpling meat stuffing to agglomerate. The fish ball meatballs processed with TG enzyme have good elasticity, good shape, good taste, and safety and health.
 
4. Dairy processing
TG enzyme can replace stabilizer in the processing of yoghurt, improve the viscosity of stirred yoghurt, improve the setting strength of solidified yoghurt, shake strongly and not disperse, which is convenient for transportation. It can also reduce the precipitation of whey and improve the water holding capacity of dairy products. It can increase the yield of cheese in cheese processing.
 
5. Other food processing
The heat-resistant and water-resistant membrane can be obtained by dehydration of casein crosslinked by TG enzyme. The film can be decomposed by chymotrypsin. It is an edible film and can be used as food packaging material. In addition, TG enzyme has some unique functions. After TG enzyme treatment, the protein does not need heat treatment in the process of gelation, it can improve the elasticity and water holding capacity of food, and can also be used to entrapment fat or fat soluble substances.

 

Curcumin	Tetrahydrocurcumin	Phycocyanin	PQQ	NMN
NR-CL	NAD	Citicoline	Citicoline Sodium	Genistein
Oxidized Glutathione	L-Glutathione Reduced	Alpha Lipoic Acid	R(+)-alpha-lipoic acid	DL-lipoic acid
L-Carnosine	Beta-Glucan	Phosphatidylserine	EGCG	Theanine
Chitosan	Chitosan oligosaccharide	Berberine hydrochloride	S-Acetyl L-Glutathione	Zeaxanthin
Kaempferol	Urolithin A	Alpha GPC 99% 50%	Palmitoylethanolamide/PEA	Urolithin B
Lutein	Alpha Ketoglutarate	Creatine monohydrate	Fadogia Agrestis	Boswellic acid
Coenzyme Q10	Astaxanthin powder/oil	Chondroitin sulfate	Magnesium threonate	Collagen
Phenibut	BCAA	Ajuga Turkestanica Extract Turkesterone	Sulforaphane	Boric acid flakes
Hyaluronic acid	L-carnitine	Zinc Picolinate	Ghana Seed Extract 5-HTP	Melatonin
Resveratrol	GABA aminobutyric acid	Tauroursodeoxycholic Acid Tudca	ATP adenosine triphosphate	Artemisinin
Oleanolic acid	Naringenin	Bovine colostrum powder	BHB-Ca/Na/Mg	Pterostilbene
Food Additives - Sweeteners
Stevioside	Erythritol	Sucralose	Trehalose	Polydextrose
Neotame	Stachyose	Allulose(Psicose)	Aspartame	Acesulfame
D-Ribose	D-Mannitol	D-xylose	D-arabinose	L-arabinose
Isomalt	Maltitol	Lactose	Sorbitol	Xylitol
Momordicaglycosides	Crystalline Fructose	Xylo-oligosaccharide( XOS)	Fructo-oligosaccharide(FOS)	Isomaltulose(Palatinose)

Vitamin A Series	Vitamin A Acetate Powder	Vitamin E Series	Mixed tocopherol Oil
	Vitamin A Palmitate Oil		Mixed tocopherol powder
Vitamin D Series	Vitamin AD3		D-gamma tocopherol Oil
	Vitamin D3 Powder		D-delta tocopherol Oil
	Vitamin D3 Oil		D-alpha Tocopherol Oil
Vitamin C (Ascorbic Acid)	Vitamin C(Ascorbic Acid)		D-alpha Tocopheryl Acetate Oil
	Calcium Ascorbate		D-alpha Tocopheryl Acetate Powder
	Sodium Ascorbate		D-alpha Tocopheryl Succinate Powder
Beta Carotene	Beta Carotene Powder	Vitamin K2 Series	MK-4 Powder/Oil
	Beta Carotene Oil		MK-7 Powder/Oil
Vitamin B Series	B1,B2,B3,B5,B6,B7.B9.B12		MK-9 Powder/Oil
Lipoic acid	Alpha lipoic acid	Vitamin K1	Vitamin K1
	R-(+) -lipoic acid

L-Cysteine hydrochloride monohydrate	L-Cysteine hydrochloride anhydrous	L-Cysteine	N-Acetyl-L-Cysteine
S-Carboxymethyl-L-Cysteine	L-Tryptophan	Glycine	L-Lysine monohydrochloride
L-Glutamic acid	L-Threonine	L-Arginine HCI	L-Leucine
L-Tyrosine	L-Cystine	L-Alanine	DL-Alanine
DL-Methionine	L-Methionine	L-Arginine base	L-isoleucine
L-Valine	L-Phenylalanine	L-Glutamine	L-Histidine
L-Histidine monohydrochloride	L-Lysine	L-Serine	L-Citrulline
L-Aspartic acid	L-Proline	L-Asparagine	L-Ornithine monohydrochloride
L-Hydrotyproline	B-Alanine	Taurine	Disodium succinate

 

Private Label OEM Capsules with Jar

1. Customized formulas and packaging.
2. High-quality labels and materials.
3. Various capsule capacities available.
4. Stringent printing and quality control.
5. Secure packaging and shipping.

Private Label Bag with powder

1. Customized sizel options for packaging bags.
2. Unique packaging design with customized printing.
3. Customized powder formula available.
4. Strict printing and quality control measures.
5. Secure packaging and transportation.
 

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