| Customization: | Available |
|---|---|
| CAS No.: | / |
| Formula: | / |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| Introduction |
| Soybean polysaccharide is an ingredient, also known as soybean polysaccharide. It is mainly made from soybean protein processing or bean dregs fiber, a by-product of bean products processing such as tofu and Rolls of dried bean milk creams, through a series of processes. These processes include pretreatment, enzymatic hydrolysis (using cellulases, hemicellulases, etc.), separation, decolorization, sterilization, drying, and other steps. |
| Function |
| Food industry: Soy polysaccharides are often used as food fiber fortifiers, foam stabilizers, and food property improvers in the food industry. It has functional characteristics such as emulsion stability, quality improvement, and film-forming ability, and can be used to improve the taste and stability of food. Healthy food: as the raw material and carrier of healthy food for constipation, diabetes, obesity and other diseases, it can strengthen dietary fiber and reduce calories. Beverage products: In acidic beverages and milk powder, soy polysaccharides can enhance the stability of proteins in high temperature, high salt, frozen environments, and acidic conditions. Baked goods: In baked goods such as cakes and bread, soy polysaccharides can increase their puffing effect, make their taste soft, and extend their shelf life. |
| Application |
Food additive: As a food additive, it is mainly used to improve the stability and taste of food, especially in acidic beverage products. Dairy products: It is used in dairy products such as blended milk, liquid formula milk, and blended milk powder to increase stability and improve taste. Noodle products: Applied in rice and noodle products, it helps prevent rice noodle adhesion and hardening, improve product quality, and enhance taste. Instant noodles: Used in non fried instant noodles, it can prevent sticking and sticking problems during cooking, which is helpful for product market promotion. Pastry and bread: used in baked goods to increase expansion, improve texture, and provide a moist taste. |
| Curcumin | Tetrahydrocurcumin | Phycocyanin | PQQ | NMN |
| NR-CL | NAD | Citicoline | Citicoline Sodium | Genistein |
| Oxidized Glutathione | L-Glutathione Reduced | Alpha Lipoic Acid | R(+)-alpha-lipoic acid | DL-lipoic acid |
| L-Carnosine | Beta-Glucan | Phosphatidylserine | EGCG | Theanine |
| Chitosan | Chitosan oligosaccharide | Berberine hydrochloride | S-Acetyl L-Glutathione | Zeaxanthin |
| Kaempferol | Urolithin A | Alpha GPC 99% 50% | Palmitoylethanolamide/PEA | Urolithin B |
| Lutein | Alpha Ketoglutarate | Creatine monohydrate | Fadogia Agrestis | Boswellic acid |
| Coenzyme Q10 | Astaxanthin powder/oil | Chondroitin sulfate | Magnesium threonate | Collagen |
| Phenibut | BCAA | Ajuga Turkestanica Extract Turkesterone | Sulforaphane | Boric acid flakes |
| Hyaluronic acid | L-carnitine | Zinc Picolinate | Ghana Seed Extract 5-HTP | Melatonin |
| Resveratrol | GABA aminobutyric acid | Tauroursodeoxycholic Acid Tudca | ATP adenosine triphosphate | Artemisinin |
| Oleanolic acid | Naringenin | Bovine colostrum powder | BHB-Ca/Na/Mg | Pterostilbene |
| Vitamin A Series | Vitamin A Acetate Powder | Vitamin E Series | Mixed tocopherol Oil |
| Vitamin A Palmitate Oil | Mixed tocopherol powder | ||
| Vitamin D Series | Vitamin AD3 | D-gamma tocopherol Oil | |
| Vitamin D3 Powder | D-delta tocopherol Oil | ||
| Vitamin D3 Oil | D-alpha Tocopherol Oil | ||
| Vitamin C (Ascorbic Acid) | Vitamin C(Ascorbic Acid) | D-alpha Tocopheryl Acetate Oil | |
| Calcium Ascorbate | D-alpha Tocopheryl Acetate Powder | ||
| Sodium Ascorbate | D-alpha Tocopheryl Succinate Powder | ||
| Beta Carotene | Beta Carotene Powder | Vitamin K2 Series | MK-4 Powder/Oil |
| Beta Carotene Oil | MK-7 Powder/Oil | ||
| Vitamin B Series | B1,B2,B3,B5,B6,B7.B9.B12 | MK-9 Powder/Oil | |
| Lipoic acid | Alpha lipoic acid | Vitamin K1 | Vitamin K1 |
| R-(+) -lipoic acid |
| L-Cysteine hydrochloride monohydrate | L-Cysteine hydrochloride anhydrous | L-Cysteine | N-Acetyl-L-Cysteine |
| S-Carboxymethyl-L-Cysteine | L-Tryptophan | Glycine | L-Lysine monohydrochloride |
| L-Glutamic acid | L-Threonine | L-Arginine HCI | L-Leucine |
| L-Tyrosine | L-Cystine | L-Alanine | DL-Alanine |
| DL-Methionine | L-Methionine | L-Arginine base | L-isoleucine |
| L-Valine | L-Phenylalanine | L-Glutamine | L-Histidine |
| L-Histidine monohydrochloride | L-Lysine | L-Serine | L-Citrulline |
| L-Aspartic acid | L-Proline | L-Asparagine | L-Ornithine monohydrochloride |
| L-Hydrotyproline | B-Alanine | Taurine | Disodium succinate |
){kind=link}