| Customization: | Available |
|---|---|
| CAS No.: | 54724-00-4 |
| Formula: | / |
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| Introduction |
| Curdlan Gum is a linear polysaccharide composed of glucose, belonging to a special member of the β -1,3-glucan family. It is insoluble and highly stable, and can form high strength thermal irreversible gel by heating. Curdlan Gum has extensive application value in food industry due to its unique gel forming ability and stability. |
| Function |
| Food industry: Curdlan Gum was approved by the FDA for use as a food ingredient in the United States in 1996. It is insoluble in water, but can expand and disperse in cold water, forming colloids when heated. According to its properties, it can be divided into low colloids and high colloids. Curdlan glue can reduce the water loss rate of frozen meat products and extend their shelf life. Gel formation: Curdlan forms a low strength reversible gel when heated to 55~65 ° C, and a high strength irreversible gel when heated above 80 ° C. The strength of gel depends on the concentration of Curdlan and heating time. The higher the concentration and the longer the heating time, the greater the strength of gel. In the fields of medicine and environmental protection: Due to the biological activity of Curdlan, its application is not limited to the food industry, but also extends to the fields of medicine and environmental protection. |
| Application |
1, Meat products: such as sausage, ham, meatballs, etc. Effect: improve water retention, solidity, reduce the damage under the hot and cold conditions, improve food sense and make emulsions of meat products more stable. 2, Aquatic processing products. Effect: make foods elastic, improve food sense, prevent being boiled and improve the yield. 3, Cooked foods, snacks: such as hamburgers, fried chicken , dumplings etc. Effect: improve water retention, food quality, food sense and improve all kinds of foods, in addition to soy protein taste etc. 4, Noodle foods: such as noodles, instant noodles and other pastas. Effect: increase the elasticity, chewing sense, prevent boiled and muddy soup etc. 5, Sauce Effect: increase the viscosity, prevent the precipitation and improve the quality. 6, Canned processing foods Effect: prevent leakage, seepage, and improve the quality. 7, Other aspects Effects: improve water retention during frozen cake, inhibit the oil absorption of fried foods and attain low-fat effect instead of fat. |
| Curcumin | Tetrahydrocurcumin | Phycocyanin | PQQ | NMN |
| NR-CL | NAD | Citicoline | Citicoline Sodium | Genistein |
| Oxidized Glutathione | L-Glutathione Reduced | Alpha Lipoic Acid | R(+)-alpha-lipoic acid | DL-lipoic acid |
| L-Carnosine | Beta-Glucan | Phosphatidylserine | EGCG | Theanine |
| Chitosan | Chitosan oligosaccharide | Berberine hydrochloride | S-Acetyl L-Glutathione | Zeaxanthin |
| Kaempferol | Urolithin A | Alpha GPC 99% 50% | Palmitoylethanolamide/PEA | Urolithin B |
| Lutein | Alpha Ketoglutarate | Creatine monohydrate | Fadogia Agrestis | Boswellic acid |
| Coenzyme Q10 | Astaxanthin powder/oil | Chondroitin sulfate | Magnesium threonate | Collagen |
| Phenibut | BCAA | Ajuga Turkestanica Extract Turkesterone | Sulforaphane | Boric acid flakes |
| Hyaluronic acid | L-carnitine | Zinc Picolinate | Ghana Seed Extract 5-HTP | Melatonin |
| Resveratrol | GABA aminobutyric acid | Tauroursodeoxycholic Acid Tudca | ATP adenosine triphosphate | Artemisinin |
| Oleanolic acid | Naringenin | Bovine colostrum powder | BHB-Ca/Na/Mg | Pterostilbene |
| Vitamin A Series | Vitamin A Acetate Powder | Vitamin E Series | Mixed tocopherol Oil |
| Vitamin A Palmitate Oil | Mixed tocopherol powder | ||
| Vitamin D Series | Vitamin AD3 | D-gamma tocopherol Oil | |
| Vitamin D3 Powder | D-delta tocopherol Oil | ||
| Vitamin D3 Oil | D-alpha Tocopherol Oil | ||
| Vitamin C (Ascorbic Acid) | Vitamin C(Ascorbic Acid) | D-alpha Tocopheryl Acetate Oil | |
| Calcium Ascorbate | D-alpha Tocopheryl Acetate Powder | ||
| Sodium Ascorbate | D-alpha Tocopheryl Succinate Powder | ||
| Beta Carotene | Beta Carotene Powder | Vitamin K2 Series | MK-4 Powder/Oil |
| Beta Carotene Oil | MK-7 Powder/Oil | ||
| Vitamin B Series | B1,B2,B3,B5,B6,B7.B9.B12 | MK-9 Powder/Oil | |
| Lipoic acid | Alpha lipoic acid | Vitamin K1 | Vitamin K1 |
| R-(+) -lipoic acid |
| L-Cysteine hydrochloride monohydrate | L-Cysteine hydrochloride anhydrous | L-Cysteine | N-Acetyl-L-Cysteine |
| S-Carboxymethyl-L-Cysteine | L-Tryptophan | Glycine | L-Lysine monohydrochloride |
| L-Glutamic acid | L-Threonine | L-Arginine HCI | L-Leucine |
| L-Tyrosine | L-Cystine | L-Alanine | DL-Alanine |
| DL-Methionine | L-Methionine | L-Arginine base | L-isoleucine |
| L-Valine | L-Phenylalanine | L-Glutamine | L-Histidine |
| L-Histidine monohydrochloride | L-Lysine | L-Serine | L-Citrulline |
| L-Aspartic acid | L-Proline | L-Asparagine | L-Ornithine monohydrochloride |
| L-Hydrotyproline | B-Alanine | Taurine | Disodium succinate |
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